Cut frozen bananas into chunks & freeze. Put in food processor with cocoa powder and peanut butter. Pulse until it forms a soft serve ice cream. Eat and enjoy!
Craving Auntie Anne’s pretzels in such a serious way.
Here is a recipe for mall pretzels by Elephantine. These will be mine tonight.
Mazariners (almond tarts) - the best things you will ever eat. Mmmmm!
If you live in Chicago, or nearby, stop by the Swedish Bakery in Andersonville and pick some up.
(Image from Boe78 flickr)
Vintage wooden spice cabinet from Erin Jade on etsy.
I don’t really care about it as a cabinet, but I want the front door to hang in my kitchen.
One of the prettiest cakes I’ve ever seen. By Magpie’s Cakes.
Meatloaf “cupcakes” from The Meatloaf Bakery in Chicago. Different types of meatloaf topped with mashed potatoes. Mmmmm. Vegetarian options are also available. I think I must get some.
Banana Bites via Framed. Yummm!
Yay for cherry season!